Recent Advances in Edible Fats and Oils Technology: Processing, Health Implicati
211,92 €
She is the author or co-author of more than 150 referenced SCI publications and more than 10 book chapters. Dr. Lee Yee Ying received her Ph.D. degree in Food Biotechnology and B.Sc. degree in Biotechnology from University Putra Malaysia.
Jetzt bei Ebay:
