REZEPTE VOM MEISTERKOCH - ZWEITER TEIL - MICHEL ROUX JR - TELEGRAPH
5,77 €
This paperback is a must-have for any cooking enthusiast. Written by Michel Roux Jr., the book titled "Recipes from the Master Chef - Part Two" is a comprehensive guide to cooking. It includes a variety of recipes, ranging from traditional to modern techniques, all accompanied by beautiful photographs. The book is published by The Telegraph and is available in English language. It covers a range of topics, including cooking, kitchen, and food. Whether you're a beginner or an experienced chef, this book is a great addition to your collection.
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