Red Beet Biotechnology: Food and Pharmaceutical Applications by Bhagyalakshmi Ne
175,59 €
By Bhagyalakshmi Neelwarne. Application of advanced multidisciplinary research techniques has identified red beet as one of the super foods and a research model. The 16 chapters of the book are a saga of current research and future perspectives, with the introductory first chapter providing an overview from historical to current status of red beet with its vast applications, which is followed by chapters on betalains biosynthesis, their stability, and other physiological studies made using this plant as a model system.
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