Restaurant Nathan Outlaw by Nathan Outlaw (English) Hardcover Book
73,79 €
From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. Brought up in landlocked Maidstone, Kent, Nathan trained under top chefs including Eric Chavot and Gary Rhodes before making the move to Cornwall as Rick Stein's culinary protégé.
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