Rheologie Mayonnaise von Ioana Stanciu Taschenbuch
95,60 €
By Ioana Stanciu. Author Ioana Stanciu. The book entitled 'Rheology of Mayonnaise' is structured in three chapters. Chapter 3 explores the physicochemical, rheological, and microstructural properties of low-fat mayonnaise manufactured with hydrocolloids from Dioscorea rotundata as a fat substitute.
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