Rhubarb: 50 Tried & True Recipes by Corrine Kozlak (English) Paperback Book
27,57 €
By Corrine Kozlak, Kevin Scott Ramos. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish.
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