RICE & PORRIDGE (2011) chinese singapore malaysia recipes
15,61 €
Besides sparkling rice grains, porridge is also a common food staple among the Chinese. Born in Kampar, Malaysia, Madam Choon Su Yin has over 30 years of culinary experience under her belt. She has also travelled extensively to the UK, France, Canada, USA, Taiwan, Japan and Korea to study the new culinary trends.
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