Richard Hart Brot: Intuitives Sauerteigbacken von Richard Hart Hardcover Buch
49,19 €
Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns.
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