Richard Hosking: A Dictionary of Japanese Food: Ingredients & Culture/food/Japan
12,89 €
Richard Hosking. A DICTIONARY OF JAPANESE FOOD. INGREDIENTS AND CULTURE. Tokyo, Japan: Tuttle Publishing, 1996. Includes line drawings.
Jetzt bei Ebay:
-
Publication Year:1996
-
Format:Paperback
-
Language:English, Japanese
-
Book Title:A Dictionary of Japanese Food
-
Author:Richard Hosking
-
Narrative Type:Non-Fiction
-
Publisher:Tuttle Publishing
-
Genre:Food & Drink
-
Original Language:English
-
Topic:Food & Cookery, Japan
-
Country/Region of Manufacture:Japan
-
Standard Shipping:Australia Post International Standard 21,62 EUR - Lieferung zwischen 21. January 2025 und 04. February 2025 (bei heutigem Zahlungseingang)
-
Versand nach:Weltweit
-
Versand ausgeschlossen:Afghanistan , Anguilla , Bolivien , Botsuana , Zentralafrikanische Republik , Tschad , Komoren , Dschibuti , Ecuador , Guinea-Bissau , ... und weitere