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Roger's Lite Cajun Kochbuch Louisiana Rezepte Creole Baton Rouge LA 1989

30,99 €

Discover the authentic flavors of Louisiana with the Roger's Lite Cajun Cookbook. This vintage first edition, published in 1989 by Land and Land, features spiral-bound pages filled with delicious recipes that will transport you to the heart of the Cajun country. With its bright and bold covers, this cookbook is perfect for young adults and adults who love to cook and explore different cultures. From the classic Creole dishes to the unique Baton Rouge specialties, this book is a must-have for any food enthusiast. Don't miss out on the chance to add this piece of culinary history to your collection. Message me with questions.

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