Rosemary Hemphill's Spice Collection by Rosemary Hemphill
Discover the tantalizing world of spices with "Rosemary Hemphill's Spice Collection" by Rosemary Hemphill. This paperback book, published by Harpercollins Publishers in 1989, is a must-have for any culinary enthusiast. With 120 pages of mouth-watering recipes and insights on cooking with different spices, this book will take your dishes to a whole new level. Measuring 230mm in height and 157mm in width, this book is a compact yet comprehensive guide to mastering the art of cooking by ingredient. Weighing 344g, this book is a delightful addition to any cookbook collection.
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