Routledge Handbook of Sustainable Diets by Paolo Prosperi (English) Paperback Bo
77,37 €
This can be greatly facilitated by learning from the experiences of each other, and this handbook is a giant step in this direction. "Walter Willett, Professor of Epidemiology and Nutrition, Harvard T.H. Chan School of Public Health, USA"Our recognition that we are now in the Anthropocene era has highlighted that many activities of humans are not sustainable; therefore, we should recognize and learn from our past mistakes and successes.
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