Rufus Estes' Good Things to Eat: The First Cookbook by an African-American
20,80 €
Rufus Estes'. Estes describes how to cook each dish, and gives practical advice on everything from ingredient selection to cooking techniques. Estes was born into slavery in Tennessee in 1857. His cooking was renowned for its quality and creativity, and he quickly gained a reputation as one of the country's best chefs.
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