Sakai Sadamune Yanagiba 240mm Shirogami 3 Carbon Japanisches Sushi Kochmesser
139,01 €
Blade material: Shirogami 3 Steel. A Yanagiba knife (刺身包丁/柳刃包丁）is mainly for sashimi slicing. The blade is thicker with a long slim profile and single bevel edge. If you love raw fish dishes, then you will need one in your kitchen. ).
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