Salad of the Day: 365 Recipes for Every Day of the Year by Georgeanne Brennan (E
26,87 €
Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring Series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit.
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