Salted Duck Egg | Lambert M. Surhone (u. a.) | Taschenbuch | Englisch
33,95 €
From the salt curing process, the salted duck eggs have a briny aroma, a very liquid egg white and a yolk that is bright orange-red in colour, round, and firm in texture. Taschenbuch vonLambert M. Surhone (u. a.).
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