Salumi: Das Handwerk der italienischen Trockenhärtung von Brian Polcyn (englisch) Hardcover-Buch
56,70 €
He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood. He is the co-author of a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette.
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