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Sanjida Humayun | Study of osmotic stresses on the viability of Saccharomyces...

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Autor: Sanjida Humayun. Taschenbuch vonSanjida Humayun. Study of osmotic stresses on the viability of Saccharomyces cerevisiae. With a preceding scrutiny of bacterial cellular responses against heat shock and oxidative stresses, current research further endeavored to explore the impact of the combined influence of high temperature (44°C- 46°C) and high sugar (dextrose and sucrose) concentrations on the growth and budding Saccharomyces cerevisiae SUBSC01.

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