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Sarah Field Splint's 199 Selected Recipes Proctor & Gamble 1926 Booklet c1920s

35,06 €

Estate find This vintage booklet from 1926 by Sarah Field Splint contains 199 tested recipes that are sure to delight any home cook. With illustrations and detailed instructions, this booklet offers a glimpse into the past and the art of cooking in the 1920s. The booklet is in paperback format and written in English, making it a great addition to any collection of cookbooks and reference materials. The booklet also includes special attributes such as its antique status and the fact that it was published by Proctor & Gamble. The subject matter of the booklet is cooking, food, and wine, making it a valuable resource for anyone interested in the history of cooking and American cuisine. This item is a must-have for collectors and enthusiasts alike.

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