Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A
43,20 €
KEVIN WEST is from rural Blount County in eastern Tennessee. He is certified as a Master Food Preserver by the University of California Cooperative Extension. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs.
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