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Science of Sugar Confectionery, Paperback by Edwards, William P., Like New Us...

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47,72 €

Science of Sugar Confectionery, Paperback by Edwards, William P., ISBN 1788011333, ISBN-13 9781788011334, Like New Used, Free shipping in the US Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.

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