Scorched: The Ultimate Guide to Barbecuing Fish by Taylor, Genevieve
27,04 €
Full of succulent, colourful recipes, Scorched is the most useful, practical and comprehensive guide to grilling fish on the market. Live-fire expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of fish, from cooking whole fish, fillets, shellfish, stuffed & wrapped, to burgers, fritters and skewers, fish in a pan and smoked fish, with more than 85 recipes.
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