Seafood: Ocean to the Plate by Richard Wilk (English) Paperback Book
44,91 €
By Richard Wilk, Shingo Hamada. His textbook co-written with Lisa Cliggett, Economies and Cultures, is in its second edition and has been translated into six languages. Using familiar commodities, this accessible book will help students understand cutting-edge issues in sustainability and ask readers to think about the future of an industry that has lain waste to its own resources.
Jetzt bei Ebay:
