Meeresfrüchte einfach: Ein Kochbuch von Ripert, Eric [Premium Leder gebunden]
160,86 €
The secret to Seafood Simple is to trust the process, and yourself.". In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery.
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