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Gewürz macht den Unterschied Kochbuch von Carol French 1951 Rezepte

4,56 €

This cookbook by Carol French is a vintage gem from 1951 and contains a collection of delicious recipes that will transport you back in time. With a focus on seasoning, this cookbook is perfect for adults who want to spice up their meals. The paperback format is easy to handle and the recipes are written in English. This cookbook is not personalized and does not come with an inscription or ex libris. It is a nonfiction narrative type and falls under the category of cookbooks. The book title is "Seasoning Makes the Difference" and it is authored by Carol French. The intended audience is adults and the era is 1950s.

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