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Geheime Zutaten: Das New Yorker Buch über Essen und Trinken (Modern Library

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Indulge in the delectable world of food and drink with "Secret Ingredients: The New Yorker Book of Food and Drink" by David Remnick. This trade paperback book, published by Random House Publishing Group in 2009, is a must-have for foodies and humor enthusiasts alike. The 608-page book features comic strips and cartoons, essays and narratives, and recipes that will tantalize your taste buds. With a focus on agriculture and food policy, this book is a great addition to your collection on political science and public policy. The book measures 9.2 inches in length, 6.1 inches in width, and 1.3 inches in height, and weighs 23.5 ounces. Please look at pictures and contact with any questions

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