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Geheimnisse der Fleischpökeln und Wurstherstellung: Wie man Schinken, Schultern, Speck heilt,

Name: Geheimnisse der Fleischpökeln und Wurstherstellung: Wie man Schinken, Schultern, Speck heilt,
SKU: 146272838106
Price: 19.60 EUR
Availability: InStock
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19,60 €

The demand for this rare book has brought forth the much needed reprint of this famous classic work. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface.

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EAN:

9781540509277
UPC:

9781540509277
ISBN:

9781540509277
Format:

Paperback, 94 pages
Recommended Age Range:

12+ years
Author:

B Heller
Book Title:

Secrets of Meat Curing and Sausage Making: How to
Item Height:

0.5 cm
Item Length:

28 cm
Item Weight:

0.18 kg
Item Width:

21.6 cm
Language:

Eng
Publisher:

Createspace Independent Publishing Platform

Economy Shipping from outside:

SpeedPAK Economy 22,10 EUR - Lieferung zwischen 06. February 2025 und 07. March 2025 (bei heutigem Zahlungseingang)
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Geheimnisse der Fleischpökeln und Wurstherstellung: Wie man Schinken, Schultern, Speck heilt,

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