Seifu Birhanu | Quality Evaluation of Cottage Cheese and Butter | Taschenbuch
42,95 €
Autor: Seifu Birhanu. Taschenbuch vonSeifu Birhanu. The survey was conducted on 150 respondents; 30 from each study site. Water sources were from river, spring and bore. The overall acceptance score of sensory attribute of cheese from Seka and butter from Serbo was better.
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