Sensorische Bewertung von Lebensmitteln: Prinzipien und Praktiken, Taschenbuch von Lawless, ...
61,75 €
Sensory Evaluation of Food : Principles and Practices, Paperback by Lawless, Harry T.; Heymann, Hildegarde, ISBN 1493950398, ISBN-13 9781493950393, Like New Used, Free P&P in the UK Sensory Evaluation of Food covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. The fundamental theories, both psychological and statistical, are presented, which form the basis and rationale for sensory test design.
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