Shabnum Shaheen (u. a.) | Nutritional Value of Mung Bean and Mash Bean of...
42,95 €
Autor: Shabnum Shaheen, Nidaa Haroon und Farah Khan. The beans of mung and mash were used to prepare protein isolates where defatted beans flour was used as the starting material. The prepared protein isolates can be used in food industry.
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