Shrimp Country: Recipes and Tales from the Southern Coasts [Hardback, 248 pages]
43,68 €
Shrimp Country invites readers to discover the southern shoreline from Texas to the Carolinas, savoring the region's sea air, saltwater, and succulent shrimp. Shrimp is a perfect ingredient. In this savory homage to the crustacean, culinarian Anna Marlis Burgard gathers more than 100 tempting recipes, from regional classics like perloo, wiggle, and bog to global fare such as shrimp empanadas, shrimp saganaki, and tom kha gai.
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