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Sight and Insight, von Philippe Halsman 1972 gebunden

17,36 €

Dive into the world of culinary creativity with "Sight and Insight," a compelling read by Philippe Halsman, published in 1972. This hardcover edition offers a unique blend of cooking techniques and literary wisdom, making it a valuable addition to any gastronome's library. Explore a range of delectable recipes and insightful references that cater to both the budding chef and the seasoned culinary artist. Crafted for English-speaking food enthusiasts, this book is more than just a collection of recipes; it's a journey that sharpens your senses and expands your culinary horizons. Whether you're looking to refine your own cooking skills or simply appreciate the art of food from a knowledgeable perspective, "Sight and Insight" is an essential resource for your kitchen library.

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