Simply Chinese: Recipes from a Chinese Home Kitchen by Suzie Lee (English) Hardc
23,39 €
Brought up by her Hong Kong parents in Northern Ireland, Suzie was taught to cook by her mum Celia, who sadly passed away when she was just 16. She believes that cooking should be fun, simple and loved by all and so, in this book, has included recipes that are firm family favourites and can be made by people of all skill levels.
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