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Einfach Lachs frisch, gefroren & in Dosen von Linda Martinson spiralgebundenes Kochbuch

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17,52 €

This cookbook by Linda Martinson is a must-have for anyone who loves salmon. With 134 pages of delicious recipes, this book covers everything from fresh salmon to canned. It includes recipes for young adults and adults alike, and covers topics such as animals/fish, cooking, and cooking by ingredient. The book measures 6.5 inches in length, 8.5 inches in height, and 0.5 inches in width. It is a reprint edition published by Simply Books in 1986. The book is in very good vintage condition and features a spiral-bound format. The ISBN-10 is 093436303X. This cookbook is perfect for anyone looking to expand their cooking skills and indulge in some mouth-watering salmon dishes.

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