Slow Cooking Guide for Beginners & The Best Prepared Mason Jar Meals by Claire D
31,07 €
In the past, slow cooking involves putting a pot in the stove over a low fire for several hours. If not, the pot may over boil, dry out, and cause a fire if left on for too long even on low. It typically has two temperature settings such as low (180°F to 200°F) and high (280°F to 300°F).
Jetzt bei Ebay:
