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SLUG RECIPE BOOK Snohomish Washington WA State Best Frank Howard Garden Creature

6,67 €

This recipe book features the best slug recipes from Washington State, authored by Frank R. Howard. Published in 1983 by Frank Howard, the book includes 32 pages of illustrated recipes for cooking enthusiasts. The book is written in English and intended for adults, with a focus on American regional cuisine. The book is in the format of stapled wraps and is not personalized or inscribed. It does not feature an ex libris or a narrative type of nonfiction. The book is perfect for those interested in cooking, cooking by ingredient, slugs, and humor. This recipe book is a must-have for anyone who loves to cook and wants to try their hand at unique dishes.

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