Snack Foods: Processing, Innovation, and Nutritional Aspects by Sergio O. Serna-
361,39 €
Sergio O. Serna Saldivar is full professor of the School of Sciences and Engineering and head of CIDPRO at Tecnologico de Monterrey. Prior to this, he was research scientist at the Soil & Crop Sci. Dept. at Texas A&M, consultant for EMBRAPA at Río de Janeiro, Brazil and associate professor for the University of Sonora where he was recently awarded with a Doctor Honoris Causa.
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