so good the magazine of haute patisserie #18 july 2017
19,95 €
"Explore the world of haute patisserie with So Good magazine's 18th issue from July 2017. This numbered copy features a collection of innovative and inspiring creations from top pastry chefs. Delve into the intricate art of patisserie with stunning visuals and in-depth articles, perfect for any food enthusiast or professional in the industry. Published by So Good, this English language magazine is a must-have for anyone passionate about the culinary world of desserts and pastries."
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