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Festkörperfermentation für Lebensmittel und Getränke, Taschenbuch von Chen, Jian (ED...

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102,91 €

It emphasizes Oriental traditional foods produced by SSF such as sufu, vinegar, soy sauce, Chinese distilled spirit, and rice wine.

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  • Book Title:
    Solid State Fermentation for Foods and Beverages
  • ISBN:
    9781138199323
  • Standardversand:
    Standard Int'l Postage 20,60 EUR - Lieferung zwischen 06. March 2025 und 11. March 2025 (bei heutigem Zahlungseingang)
  • Versand nach:
    Weltweit
  • Versand ausgeschlossen:
    Laos , Singapur , Russische Föderation , Frankreich , Französisch-Polynesien , Angola , Botsuana , Tschad , Mauritius , Nigeria , ... und weitere

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