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Sauerteigkultur: Eine Geschichte der Brotherstellung aus Ancie - Hardcover NEU Blass,

Name: Sauerteigkultur: Eine Geschichte der Brotherstellung aus Ancie - Hardcover NEU Blass,
SKU: 393666369152
Price: 24.53 EUR
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24,53 €

Author:-Pallant, Eric. Title:-Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers. Genre:-History, World History, Cooking, Food & Drink.

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Author:

Pallant, Eric
Publisher:

Surrey Books,U.S.
Format:

Hardback
Language:

English
Publication Year:

2021
Weight:

640grams
Subjects:

Food & Drink
Pages:

320
Size:

23.1 x 15.8 x 2.8 centimeters (0
Topic:

Cooking
Type:

Cookbook
Book Title:

Sourdough Culture: A History of Bread Making from Ancient to Mod
ISBN:

9781572843011

Standardversand:

Royal Mail International Standard 11,34 EUR - Lieferung zwischen 15. March 2025 und 24. March 2025 (bei heutigem Zahlungseingang)
Versand nach:

Europa
Versand ausgeschlossen:

Afrika , Asien , Mittelamerika und Karibik , Naher Osten , Nordamerika , Ozeanien , Südostasien , Südamerika , Albanien , Andorra , ... und weitere

Sauerteigkultur: Eine Geschichte der Brotherstellung aus Ancie - Hardcover NEU Blass,

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by E

Sourdough Culture, Eric Pallant, Hardback

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Sourdough Culture - 9781572843011

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Sauerteigkultur: Eine Geschichte der Brotherstellung aus Ancie - Hardcover NEU Blass,

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