Sourdough Culture : A History of Bread-Making from Ancient to Modern Bakers, ...
27,55 €
Sourdough Culture : A History of Bread-Making from Ancient to Modern Bakers, Hardcover by Pallant, Eric; Reinhart, Peter (FRW), ISBN 1572843012, ISBN-13 9781572843011, Brand New, Free P&P in the UK "An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"--
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