Sauerteigkultur: Eine Geschichte der Brotherstellung von alten bis modernen Bäckern,...
27,59 €
Sourdough Culture : A History of Bread-Making from Ancient to Modern Bakers, Hardcover by Pallant, Eric; Reinhart, Peter (FRW), ISBN 1572843012, ISBN-13 9781572843011, Like New Used, Free P&P in the UK "An exploration of the history of sourdough, accompanied by a selection from the author's own favorite recipes"--
Jetzt bei Ebay:
