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Sauerteigkultur: Eine Geschichte des Brotbackens vom alten bis zum modernen Bäcker, ...

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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. Sourdough Culture is a rich, informative, and engaging read, especially for bakers—whether skilled or just beginners.

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Book Title:

Sourdough Culture : A History of Bread Making from Ancient to Mod
Author:

Pallant, Eric
Language:

English
ISBN:

9781572843462

Standardversand:

Standard Int'l Postage 20,78 EUR - Lieferung zwischen 23. January 2025 und 30. January 2025 (bei heutigem Zahlungseingang)
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