Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
43,70 €
Discover the stress-free way to cook a delicious (and never dry!). She is the author of more than 20 restaurant guides and cookbooks includingThe Balsamic Vinegar CookbookandSavoring the Wine Country, and she is a co-author ofSous Vide Made Simple.
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