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Southern Appalachian Mountain Cookin Cookbook Louise and Bill Dwyer Booklet 1974

9,65 €

Delve into the hearty and comforting world of Southern Appalachian cuisine with the "Southern Appalachian Mountain Cookin" cookbook by Louise and Bill Dwyer. Published in 1974 by The Merry Mountaineers, this trade paperback offers a glimpse into the culinary traditions that have shaped the region's dining scene. Filled with recipes that celebrate fresh, local ingredients and the rich cultural heritage of the Appalachian people, this booklet is a treasure trove for food enthusiasts and collectors alike. Its pages are lined with dishes that resonate with the genre of cookbooks, inviting readers to experience the taste of the mountains through every page.

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