Spice Science and Technology by Kenji Hirasa (English) Hardcover Book
182,01 €
By Kenji Hirasa, Mitsuo Takemasa. Kenji Hirasa. Spices and herbs - basic concepts; spice qualities and specifications; cooking with spices; the patterning theory of spice use; physiological effects of spice components; antimicrobial and antioxidant properties of spices; the physiological effects of aroma/flavour.
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