Großbritannien aufpeppen: Die multikulturelle Geschichte des britischen Essens von Panikos Panayi
43,84 €
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, "Spicing Up Britain" uncovers the fascinating history of British food over the last 150 years.
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![Produktbild - Fish and Chips: A History by Panikos Panayi [Hardback, 176 pages]](https://i.ebayimg.com/thumbs/images/g/0qAAAOSwFvlm9vNu/s-l140.jpg)
