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Stories and Recipes of the Great Depression of the 1930's Vol 2

8,09 €

This book is a valuable resource for anyone interested in the economic history of the 1930s and health & healing through low-fat pantry cooking. Written by Janet V. Paske and Rita C. Van Amber, and published by Van Amber Publishers, it contains 348 pages of stories and recipes that showcase the struggles and innovations of the era. The book is in spiral format and has dimensions of 8.5 inches in length and 6 inches in width. It is written in English and falls under the genres of cooking and business & economics. This book is a must-have for anyone interested in the topics of economic history and health & healing, and is a great addition to any book collection.

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