Strategische Fragen im Lebensmittel- und Getränkemanagement, Taschenbuch von Wood, Roy C...
83,60 €
Strategic Questions in Food and Beverage Management, Paperback by Wood, Roy C., ISBN 1138219371, ISBN-13 9781138219373, Brand New, Free shipping in the US This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout
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