Sugar Confectionery and Chocolate Manufacture Ron Lees Paperback Book
104,88 €
Table Of Contents 1 Basic Technical Considerations. - 1.1 Introduction. - 1.3 Total Solids and Total Soluble Solids. - 1.4 Sugars and Sugar Solubility. - 1.5 Equilibrium Relative Humidity. - 1.6 Acid Content.
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